by Nicole | Aug 18, 2017 | Relationship with Food
A Childhood of Family Meals Once upon a time, I was a skinny, quiet nerd. Growing up in small-town Saskatchewan through the 80’s and 90’s was pretty great. Grandma was nearby with oatmeal cookies. I walked or biked to school, and could hang out in the...
by Nicole | Aug 8, 2017 | Relationship with Food
One Friday afternoon, I was feeling overwhelmed by my to-do list, but not at all interested in staying indoors. So I took a list of errands with me as I went out. I was enjoying the sunshine, and everything seemed fine until I finished my first errand. Suddenly, a...
by Nicole | Aug 5, 2017 | Recipes
As I’ve posted before, I love crispbreads for their health properties, and their versatility. They’re a wonderful, healthful base for a wide variety of toppings. Usually made of whole grains and not much else, I like to think of crispbreads as perfectly...
by Nicole | Aug 3, 2017 | Recipes
Have you tried crispbread? They’re a wonderful, healthful base for a wide variety of toppings. Usually made of whole grains and not much else, I like to think of crispbreads as perfectly preserved thin toasts/crackers that are ready to eat anytime. The thinnest,...
